Laverne and Shirley shoulda worked in such an elegant bottling factory.
Science tells us the alcohol content came in right on plan: 4.85%.
Will it be tasty? The preliminary taste test came in A-OK. The real proof will come with the unbottling on Thanksgiving Day 2011, when the Old Sloshingforth Brewery will toast the opening of the holiday season!
Even tastes good looking at. Can hardly wait!
ReplyDeleteBut please don't try making corn beer, John. I just read Sheila's experience with this brew in South America and she was less than thrilled.
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